Our favorite pizza place in New York also makes awesome entrees. One that stands out in particular is their vegetarian lasagna. It has a white sauce that is creamy and delicious, but it’s also loaded with calories! I’ve been craving it a lot lately, but since we’re a little far for delivery (we live in Pennsylvania now) I decided that I had to make my own, healthier version!
Kelly and I are both slightly obsessed with Panera, so we decided to try and make all of their soups at home in our crockpots. The results have all been easy, delicious, and affordable and I’m excited to share the most recent success with you: Crockpot Vegetarian Creamy Tomato Soup. Yum!
When I was in high school (we don’t have to talk about how long ago that was) I used to work in a mall. In the foodcourt was an Au Bon Pain. They had the most amazing asparagus soup and served it with rosemary breadsticks. It was my favorite lunch/dinner. Read More
Ditch the canned stuff and make this easy crockpot recipe instead!
I love going apple picking in the fall, but usually end up bringing home WAY more apples than we can eat before they go bad. Thankfully, my kiddos LOVE slow cooker applesauce…and who doesn’t love apple crisp and apple pie, but what about apple butter?! Read More
If you like Panera’s vegetarian black bean soup, you’re going to love this easy crockpot version that you can make at home. It’s healthy, budget-friendly, and oh-so-delicious. Bon Appetit!
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