Category: Freezer Prep Session | The Family Freezer

[FREE CLASS] 10 Freezer-to-Grill Chicken Packs in 30 Minutes!

By Kelly McNelisFreezer Cooking Videos, Freezer Prep Session19 Comments

I’m so excited to teach another class about freezer cooking! This time, I’ll be making 10 freezer-to-grill chicken packs in 30 minutes and everyone who attends will receive my recipes, shopping list, and freezer meal labels for free!

May 30, 2020

Love9

7 Healthy Freezer Meals When Meat Selection Is Limited

By Kelly McNelisFreezer Prep Session3 Comments

Are you having a tough time finding meat at the grocery store? I put together a list of healthy freezer meals made with a variety of meat, including some of our favorite vegetarian recipes! Free printable recipes and shopping list below!

March 25, 2020

Love3

14 Healthy Crockpot Meals You Can Make (Or Freeze) With Ingredients Already in Your Kitchen

By Kelly McNelisFreezer Prep Session, Meal Planning2 Comments

Are you quarantined because of the Coronavirus? Here are 14 healthy crockpot meals you can make (or freeze) with ingredients that are probably already in your kitchen. No extra trips to the grocery store required!

March 18, 2020

Love2

[NEW VIDEO] Healthy Freezer Meal Cooking Class

By Kelly McNelisFreezer Cooking Videos, Freezer Prep Session22 Comments

I’m so excited to tell you that I did something brand-new: I taught an online class about freezer cooking! Oh my gosh, it was so fun. I was able to show everyone exactly how I make my easy and healthy freezer meals, and I created a video so you can watch it too.

January 31, 2020

Love7

36 HEALTHY Freezer Meals in 6 Hours

By Kelly McNelisFreezer Prep Session7 Comments

I’m so excited to tell you about my latest batch of freezer meals! I picked 36 of my favorite freezer recipes that feature ingredients in season right now (like apples, butternut squash, cabbage, carrots, and sweet potatoes) and made all of them in one sitting! I even went ahead and created meal plan calendars for the winter so we would know when to eat each meal for a variety of tastes, textures, and proteins.