My goal for the summer was to figure out a good burger recipe and I’m happy to report that I did it. In the past, we seasoned our burgers with onion soup mix, but they didn’t compare to the pre-seasoned burgers sold at the grocery store. I figured there had to be a cheaper and healthier way to make them at home and got to work. Read More
It’s starting to feel like summer in Pittsburgh! And although, I love having a crockpot meal ready after a day at the park or pool, there’s still something magical about lighting up the grill. I’ve never been a big meat eater, so substituting portobellos for steak every now and then is one of my favorite things to do. (Don’t laugh!) They are succulent, delicious, and filling enough for a “Meatless Monday” (or any other day of the week). Read More
This freezer-to-grill shish kabob recipe is the perfect meal for nights when you need a break from the crockpot. It’s super healthy and so delicious that my husband and I were talking about them for weeks after I made them! The best part is that you can prep them ahead of time, freeze them, and then throw them on the grill.
If you’ve never grilled a pizza before, I have a treat for you…my absolutely delicious, tried-and-true grilled pizza recipe! My BBQ Chicken Pizza with broccoli and red onions is freaking amazing. The grilled crust is thin and cripsy, the chicken is moist and flavorful, and the broccoli + red onion + BBQ sauce combo is to die for. Here’s the recipe so you can try it yourself…