I’m so excited to share this new recipe for you. It’s a combo of Chicken Philly Cheesesteaks and Sloppy Joe’s in the best way possible. My whole family loves it and it’s so easy to make.
What’s not to love about this recipe?! It’s sweet, it’s savory, it’s spicy AND it can be cooked two ways!
Skip the take-out and make this crockpot Chinese pepper steak at home instead. It’s healthier, cheaper, and so delicious!
I recently become obsessed with the idea of homemade frozen skillet meals. I’m a total crockpot addict, but even I need a break from the crock a few nights a week. When I realized I could freeze some of my favorite stovetop meals raw like my crockpot freezer meals, it was like a lightbulb went off. Read More
I’m not a vegetarian, but I’ve made a lot of delicious vegetarian recipes lately. The crockpot curried lentils were so good that I’m kicking myself for not saving the recipe for a future eCookbook, and the veggie lo mein recipe is my kids’ new favorite. Read More
Did I tell you that I’m writing a new cookbook with freezer-to-skillet recipes? Just like the recipes in my best-selling cookbooks, the ingredients are frozen without any cooking ahead of time and then cooked later. The only difference is that these recipes are cooked in a skillet instead of a crockpot. So fun!