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I read online somewhere that you can cook a whole unpeeled butternut squash in the crockpot, so I gave it a try, and IT WORKED.

Crockpot Butternut Squash

I loved cooking butternut squash this way because it was so simple and easy.  I own multiple crockpots so I can cook it as a side dish while I’m making Cranberry Chicken in another crockpot as a main dish.

The squash didn’t turn out quite as sweet as it does when I roast it in the oven, but it’s still delicious and worth the time savings. I almost never use my oven during the week because it takes too long to cook.

Want to give it a try? Here’s what you need to do…

Crockpot Butternut Squash

Yields: 4 servings

Ingredients

  • 1 whole butternut squash

Directions

  1. Place whole squash in the crockpot. No need to peel, chop, or poke it!
  2. Cover and cook on “low” setting in a 6-quart crockpot for 4 hours or until tender. (Note: If you use a large butternut squash it might not fit in a crockpot smaller than 6-quarts.)
  3. Cut in half, scoop out seeds, and discard them.
  4. Scoop out cooked squash and serve.

We like to top our butternut squash with butter and sprinkles of brown sugar and garlic salt.  YUM.

Crockpot Butternut Squash

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LisaLOLA17 Crockpot Appetizers, Side Dishes and Desserts for the HolidaysAliciaRachel Anderson Recent comment authors
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Wanda Bridges
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Wanda Bridges

sounds so yummy!!!

Deborah Hardwick
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Deborah Hardwick

everything so far has been very good.

Sharon
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Sharon

Thanks for this tip. I grew butternut squash in my garden this year for the first time but I was dreading actually using them because they are so hard to cut!

Jill Petrush Rogers
Member

Sharon, YAY! I LOVE butternut squash, but you’re right…cutting them is no fun. I hope that this makes your life easier. 🙂

Anne
Guest

I used this method and it was great, so much easier than trying to cut it raw.
When it was cooked, I made squash soup and it was good, put the rest of the squash in a sip -lock bag and froze it.
I did cut off a little of the end to fit it in my crockpot,it didn’t hurt the cooking method at all.
Thank you so much.
Anne😋😋😋😋

Jill Petrush Rogers
Member

Anne, thanks for the feedback!

Rachel Anderson
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Rachel Anderson

No water, or anything added? Just the butternut squash in an empty crockpot?

Jill Petrush Rogers
Member

Rachel, yep! Crazy isn’t it?!

Alicia
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Alicia

Tried this last night! I will never try to cut one of these things before cooking again. It worked perfectly.

Jill Petrush Rogers
Member

Alicia, YAY! I’m so glad you love this tip.