I’m so excited to teach another class about freezer cooking! This time, I’ll be making 10 freezer-to-grill chicken packs in 30 minutes and everyone who attends will receive my recipes, shopping list, and freezer meal labels for free!
It’s going to be so fun. I even watched old Rachel Ray episodes on YouTube to prepare.
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Do you need a shortcut for making healthy dinners?
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Do you want to learn more about my easy method of freezer cooking?
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Are you a visual person who wants to see how it’s done?⠀
CLICK HERE TO SIGN UP FOR THE CLASS!
Here’s what I’m making:
- Lemon Garlic Chicken
- Lemon Pepper Chicken
- Chili Lime Chicken
- Spicy Garlic Lime Chicken
- Basic BBQ Chicken
- Mild Cajun Chicken
- Southwestern Chicken
- Mediterranean Chicken
- Ginger Garlic Chicken
- Italian Chicken
Want to know more?
- I made all of them in 30 minutes (less than 3 min/meal!)
- I bought the ingredients for $36 ($3.60/meal with 6 servings)
- They’re healthy and delicious! ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Sound good? CLICK HERE to sign up and I’ll see you there!
I took the chicken freezer class but have not received the recipe bundle.
Email [email protected] and someone will respond asap!
I took the chicken freezer class on May 4 2021 and did not received recipe or shopping list, labels
It probably went to spam. Email [email protected] and Jana will respond with a new copy asap!
I just had my second class and love it !!
tried many of your recipes and loved them
Thank your for doing this and I look forward to watch all of your class
Yay!! 🙂
I made these and they are SOOOOOOO easy!! AND sooooo Delish!!!!
Seriously, thank you soooooo much!!
I’ll be trying some more of your recipes!
I also loved the baggie holders and how easy it was to put these together, quick easy and we’ve now eaten a couple of them and they are soooo delish!
THANK YOU, THANK YOU, THANK YOU!!!!!!!
Yay! Great job, Tess!!
Kelly, I’m a member. I want to buy more bag stands, but can’t find a link so you can benefit. Is there a “tools” link somewhere that I’m missing?
I had the same problem. I Suggest adding that as a drop-down under your menu. You’ve got lots of tools tips provided but finding what you used would be very helpful.
I have made some crockpot freezer meals before and the thing I didn’t like about it was by the end of the cooking time the veggies were pure mush. Veggies don’t need 6 hours of cooking time. Do these recipes overcook the veggies? How can I adjust it so they are not mush?
These are all freezer packs for the grill. If you make a crockpot meal with veggies you can always wait to add the vegetables until the last 30-60 minutes of cooking if you want them to be al dente.
I took the chicken freezer class and loved it. I joined literally five minutes before the class started so when I went to my email after the class to get the printed recipes and links as promised I was told the webinar was over. This also did not give me the opportunity of two days time to purchase the program
Hmmm. Maybe they went to spam? Email [email protected] and Jana will help you asap. Be sure to mention which class you attended so she can send you the recipes/shopping list.