I made seven Instant Pot freezer meals last month and then cooked them over the past few weeks. It only took me 70 minutes to prep the meals and clean-up my kitchen – woot! (That works out to only seven minutes per meal.) I’m new to the Instant Pot, so cooking them was a little bit tricky, but I’m sharing everything that I learned below (including my free recipes and shopping list).
Oh my gosh, I’m almost finished writing my cookbook. It won’t come out until next fall, but I’m so excited. People have been asking me for a print book to complement my cookbook eBooks for YEARS and it’s finally going to happen. Yay!
All I have to do is finish up a couple new vegetarian crockpot recipes to complement the chicken and beef ones and then review the formatting. Working on vegetarian freezer recipes got me thinking about all of the awesome vegetarian meals that I’ve made over the years, and I decided to make a list of my 31 faves that you can try today.
I’m so excited to share this new recipe for crockpot broccoli cheddar soup. It’s easy and healthy and, in my opinion, better than Panera’s.