One of the most common questions that I get is, “How do I turn my recipe into a freezer recipe?” Today, I’m answering that question on the blog, Money Saving Mom. Money Saving Mom is full of info to help moms “balance it all,” and I’m honored to be featured as a guest poster.
I started making freezer meals after my first child was born. Freezing a casserole for a holiday or birthday party meant I could enjoy the day with my daughter and husband instead of spending it in the kitchen.
Four years and two more children later, I still use freezer meals to simplify our busy lives. To save time, I freeze most of my meals raw. They’re very easy to prep, and since they’ll cook for the very first time out of the freezer they won’t taste like leftovers at all.
Curious how you can turn your favorite oven or slow cooker recipe into a no-cook (or little cook) freezer recipe? Check out my tips on Money Saving Mom!