I was on TV!!!
Yesterday, I was interviewed about New Leaf Wellness and my ’15-Minute Freezer Recipes’ cookbook on the Pittsburgh Today Live morning show.
I prepped my Freezer-to-Slow Cooker Chicken Chili.
Check it out. I think I did a good job.
(If the video doesn’t load right away, refresh your web browser.)
I loved being on camera, so I hope they invite me back again.
