Ingredients
- 6–8 pound semi-boneless ready to eat ham
- 1 tablespoon whole cloves
- 2 tablespoons unsalted butter, melted
- 2 tablespoons light brown sugar
- 1/3 cup honey
Directions
- Stick cloves into outside of ham and place in crockpot.
- In a small bowl or glass measuring cup, combine butter, light brown sugar, and honey and pour over ham.
- Cook on low setting for 6-8 hours.
- Remove cloves, slice ham, and serve.