Name: Slow Cooker Asian Chicken Lettuce Wraps
Ingredients: 2 pounds of ground chicken (you can also substitute ground beef or ground turkey when they’re on sale at the grocery store); 1 medium-sized red bell pepper, diced; 2 large carrots, grated (1 cup); 4 cloves garlic, minced; 1/4 cup low-sodium soy sauce; 1/4 cup ketchup; 1 tablespoon honey; 1/4 teaspoon crushed red pepper flakes

Description

Cook fresh or freeze to cook later. Serve on big pieces of iceberg or Boston bibb lettuce. Use tamari for gluten-free.

Ingredients

2 pounds of ground chicken (you can also substitute ground beef or ground turkey when they’re on sale at the grocery store)
1 medium-sized red bell pepper, diced
2 large carrots, grated (1 cup)
4 cloves garlic, minced
1/4 cup low-sodium soy sauce
1/4 cup ketchup
1 tablespoon honey
1/4 teaspoon crushed red pepper flakes

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Directions

Add all ingredients to your slow cooker and cook on “low” setting for 4-6 hours or until chicken is tender.
Break apart chicken and mix with sauce in slow cooker.

To Freeze and Cook Later

Add all ingredients to a gallon-sized plastic freezer bag. Remove as much air as possible, seal, and freeze for up to three months. Thaw in refrigerator overnight and then cook in slow cooker for 4-6 hours on “low” setting. Break apart chicken and spoon onto lettuce.