Name: Slow Cooker Turkey Black Bean Chili
Ingredients: 1 pound ground turkey; 28oz can tomato sauce; 2 cans black beans (15oz each), drained and rinsed; 14.5oz can petite diced tomatoes, undrained; 1 2/3 cup frozen corn (half of a one pound bag); 2 large cloves garlic, minced; 1 tablespoon paprika; 1 tablespoon chili powder; 2 teaspoons ground cumin; 1 1/2 teaspoon ground oregano; 1/4 teaspoon crushed red pepper flakes

Description

Cook fresh or freeze to cook later. Serve with shredded cheese and chips!

Ingredients

1 pound ground turkey
28oz can tomato sauce
2 cans black beans (15oz each), drained and rinsed
14.5oz can petite diced tomatoes, undrained
1 2/3 cup frozen corn (half of a one pound bag)
2 large cloves garlic, minced
1 tablespoon paprika
1 tablespoon chili powder
2 teaspoons ground cumin
1 1/2 teaspoon ground oregano
1/4 teaspoon crushed red pepper flakes

Cook Mode Prevent your screen from going dark

Directions

Add all ingredients to your slow cooker.
Cover and cook on low 6-8 hours.
Break apart turkey and stir.

To Freeze and Cook Later

Label a gallon-sized plastic freezer bag with the name of the recipe, cooking instructions, and use-by date (which would be 3 months from the prep date).
Add all ingredients to freezer bag, seal, and freeze up to three months.
Thaw.
Cook on “low” setting in slow cooker for 6-8 hours.
Break apart ground turkey and stir.